Pickled Herring
Sledzie Marynowane

3 whole salt herrings 4 peppercorns
2 large onions chopped 4 whole allspice
1 cup vinegar 1 tsp. sugar

Soak herrings in cold water for at least 24 hours changing it every 8 hours or more often. Remove the milt, skin, bones and cut each herring into 4 pieces. Arrange onions and herring in layers in a jar, pour boiled vinegar mixed with sugar. Keep in cool place overnight.