Polish Pork Chops

4-6 servings

6-8 pork chops (at least 3/4 inch thick, bone in)
1 (28-56 ounces) can sauerkraut
16 ounces applesauce or 2 cups peeled chopped apples
1 large onions, chopped
1 package shake and bake pork coating mix

Heat oven to 375. Spray a 9x13 baking dish with cooking spray.

In the baking dish, mix the drained sauerkraut, applesauce or apples, and chopped onion. Spread out evenly.

Shake the pork chops in the Shake and Bake until evenly coated and place on top of the sauerkraut, but don't overlap. Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.

Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.