Polish Roast Pork With Caraway

6 servings

4 - 5 lbs. pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seeds
2 oz. butter

Preheat oven to 425�F.

Score the fat of the pork with a knife and rub seasonings into the meat.

In a large pan, melt the butter over high heat and sear the meat.

When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.