Polish Potato Salad

6-8 servings

8-10 small red potatoes
2 fresh bratwursts
1 fresh kielbasa or Polish sausage, link
2 tablespoons butter or margarine
5 teaspoons sugar
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seeds
3/4 cup chicken broth
1/3 cup cider or white wine vinegar
1 small red onions, sliced
1/2 cup of sliced celery
1/4 cup of fresh minced parsley

Cook potatoes just until tender, drain when cool peel and slice potatoes and set aside.

In a large skillet cook sausages until no longer pink remove and cut in to 1/4 inch slices set aside, add butter sugar, salt, mustard, celery seed to the skillet cook and stir over medium heat until the mixture is hot and bubbly.

Gradually add broth and vinegar and bring to a boil, cook and stir until thickened. Gently stir in onions, celery, parsley, potatoes and sausage, heat through and serve.