Smothered Stuffed Chicken
(Nadziewane Kurczatko Duszone)
1 chicken, about 3 pounds
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 1/4 cups dry bread cubes or pieces
1/4 cup chopped onion
1/2 teaspoon dill weed
1/4 cup hot milk
1/3 cup butter, melted
Sprinkle inside of chicken with salt and pepper. Tuck wing tips underneath
wings. Chop liver.
Saute liver in 2 tablespoons butter 2 minutes. Add bread cubes, onion, dill and
milk; mix.
Stuff chicken. Close and secure with poultry pins. Place in a earthenware or
ceramic casserole.
Pour melted butter over chicken. Cover.
Bake at 350 degrees about 1 hour, or until chicken is tender.
If desired, remove cover. Baste. Increase temperature to 450 degrees. Bake 10
minutes to brown.
Serves 4 to 6 |