Walnut Crescents

40 crescents

Dough
1 lb Crisco
4 lightly beaten eggs
5 cups flour
2 teaspoons baking powder
1 package dry yeast
1/2 pint sour cream
Filling
1 lb ground walnuts
1/2 cup honey
1/2 cup warm milk

Sift dry ingredients, Blend in Crisco. Dissolve yeast in a little lukewarm water, add to flour mixture. Beat eggs add to mixture. Add eggs and sour cream. Blend well and refrigerate over night.

Filling-Blend all ingredients together.

To form---Take small pieces of dough and roll out in sugar (using as much sugar as needed) into a circle.

Cut into 8 pie slices. Put filling on and roll from large end to point.

Bake at 375 Degrees for 25-30 minutes.