Barbecued Rum Chicken Recipe
Father's Day Recipes
Barbecued Rum Chicken 6 boneless skinless chicken breasts -- (4 ounces each) 2/3 cup dark rum or orange juice 1/3 cup orange juice 1/3 cup soy sauce 2 tablespoons honey 1 tablespoon finely chopped fresh garlic 1 teaspoon dried thyme leaves In small bowl combine all ingredients except chicken. In large resealable plastic food bag place 2/3 cup marinade; add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Refrigerate, turning occasionally, at least 4 hours or overnight. Refrigerate remaining marinade in separate covered container. Prepare grill, placing coals to one side; heat until coals are
ash white. Make aluminum foil drip pan; place opposite coals. Remove
chicken from marinade; discard marinade. Broiling Directions. Prepare chicken as directed above. Broil 4 to 6 inches from heat until chicken is no longer pink (12 to 14 minutes). Continue as directed above. |