BBQ Sesame Scallops Recipe
Father's Day Recipes


BBQ Sesame Scallops

2 pound fresh sea scallops

1/4 cup vegetable oil
1/4 cup distilled white vinegar
2 tablespoon hoisin sauce
2 tablespoon soy sauce
2 tablespoon dry sherry
1 tablespoon fresh ginger minced
1 teaspoon sesame oil
1 clove garlic, minced
1 green onion minced

Wash and pat dry the scallops. Mix together everything but the scallops. Pour into a sealable plastic bag and add scallops. Refrigerate for 1 - 2 hours.

Preheat grill.

Thread scallops onto skewers and place over a medium fire for about 6-8 minutes.

Cook until scallops are opaque.

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