Buffalo Potato Wedges Recipe
Father's Day Recipes
Buffalo Potato Wedges 1/3 cup butter 1 teaspoon cider vinegar 3 teaspoons red pepper sauce 1/2 teaspoon salt 4 medium potatoes-unpeeled Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges, pat dry with paper towel. Dip potato wedges into butter mixture, reserve any remaining butter mixture. Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender. Serve with blue cheese dressing if desired. Makes a serving for 4 |