Corn Muffin Casserole Recipe
Father's Day Recipes
| Corn Muffin Casserole 1 (14oz) can creamed corn 1 (14oz) can whole kernel corn (some liquid drained) 8 ounces sour cream 2 tablespoons sugar 1 box Jiffy corn muffin mix 4 tablespoons margarine, melted 1 tablespoon sugar (approximate) 1. In large bowl, combine first four ingredients well. 2. Stir in corn muffin mix. 3. Pour into 9x13-inch pan. 4. Drizzle melted margarine over top and sprinkle with sugar. 5. Bake in preheated 350 degree oven for 55-60 minutes. |