Garlicky Pork with Basil Recipe
Father's Day Recipes
| Garlicky Pork with Basil 3/4 pound lean pork tenderloin 1 teaspoon vegetable oil 1/4 cup chopped fresh or 1 tablespoon plus 1 teaspoon dried basil 1/4 cup chicken broth 1/8 teaspoon ground red pepper (cayenne) 4 cloves garlic -- crushed Trim fat from pork tenderloin. Cut pork crosswise into 8 pieces. Flatten each piece of pork to 1/4-inch thickness between waxed paper or plastic wrap. Cook pork in oil in 10-inch nonstick skillet over medium-high heat about 3 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is done. Serves 4. |