Grilled Green Beans Recipe
Father's Day Recipes
| Grilled Green Beans 1-1/2 lbs. green beans, rinsed (do not pat dry) 1-1/2 tablespoons extra-virgin olive oil Salt and ground black pepper Toss the moist beans with oil in a large bowl. Season with salt and pepper to taste. Grill the beans over a medium-hot fire, with the green beans placed perpendicular to the grill grate rods. Grill until the beans are lightly browned and crisp-tender, about 6 minutes. Serve hot, warm, or at room temperature. Serves 4-6 |