Grilled Halibut with Lemon Sauce Recipe
Father's Day Recipes
| Grilled Halibut with Lemon Sauce 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 tablespoon cornstarch 1 tablespoon minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary -- crushed 48 ounces halibut fillets -- (8 6-oz fillets) Vegetable cooking spray Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm. Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Yield: 8 servings |