Grilled Shrimp with Oregano & Garlic Chips Recipe
Father's Day Recipes
Grilled Shrimp with Oregano & Garlic Chips 16 large shrimp, shelled and deveined 1/2 cup olive oil 3 cloves garlic, coarse chopped 2 tablespoons fresh oregano 2 tablespoons fresh flat leaf parsley 1 teaspoon red pepper flakes salt and fresh cracked black pepper 2 cups canola oil 6 cloves garlic, finely sliced In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350�F, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips. |