Rib Eye Express Hamburgers Recipe
Father's Day Recipes
Rib Eye Express Hamburger Variations BASIC MIX: 1 pound hamburger meat 1/2 teaspoon salt 1 tablespoon instant minced onion 1/8 teaspoon garlic powder SAVORY BURGERS 1/4 ts Savory RED HOT BURGERS 1 ts Crushed Hot Red Pepper ORIENTAL BURGERS 1/4 ts Ginger 1 ts Lemon Zest 1 ts Soy Sauce SESAME BURGERS 1/4 c Toasted sesame seeds HOT-N-TANGY BURGERS 1 ts Season All, Seasoned salt 1 ts Barbeque Spice DILL BURGERS 1/2 ts Crushed dill seed 1/4 c Chopped olives OR - Sweet Pickles HERB BURGERS 1/4 ts Marjoram 1/8 ts Thyme 1/4 ts Celery Salt 1 ts Parsley flakes CHILI-CHEESE BURGERS 1 c Grated cheese 1/4 c Milk 1/2 ts Chili Powder SPICE BURGERS 1/2 ts Dry Mustard 1/4 ts Nutmeg, ground The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side. (Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking. |