Rib Eye Express Hamburgers Recipe
Father's Day Recipes


 

Rib Eye Express Hamburger Variations

BASIC MIX:
1 pound hamburger meat
1/2 teaspoon salt
1 tablespoon instant minced onion
1/8 teaspoon garlic powder

SAVORY BURGERS
1/4 ts Savory

RED HOT BURGERS
1 ts Crushed Hot Red Pepper

ORIENTAL BURGERS
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce

SESAME BURGERS
1/4 c Toasted sesame seeds

HOT-N-TANGY BURGERS
1 ts Season All, Seasoned salt
1 ts Barbeque Spice

DILL BURGERS
1/2 ts Crushed dill seed
1/4 c Chopped olives OR - Sweet Pickles

HERB BURGERS
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes

CHILI-CHEESE BURGERS
1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder

SPICE BURGERS
1/2 ts Dry Mustard
1/4 ts Nutmeg, ground

The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.

Place into smoker/cooker with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees.

Smoke/cook approximately 1 hour per side. (Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.

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