Herbed Mustard Steak Recipe
Father's Day Recipes
| Herbed Mustard Steak 1/2 cup A.1. original steak sauce 1/3 cup water -- plus 1 tablespoon water -- divided 1 0.7 ounce en italian salad dressing mix 1 tablespoon grey poupon dijon mustard 1 1 1/2 pound beef flank steak -- 3/4 inch thick Mix steak sauce, 1/3 cup water, dressing mix and mustard in bowl. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate for 4 to 24 hours, turning occasionally. Remove steak from marinade; place marinade and remaining water in small saucepan. Heat to a boil. Reduce heat; simmer for 5 minutes. Keep warm. Grill or broil steak for 7 to 9 minutes on each side or until desired doneness. Serve with warm mustard sauce. MAKES 6 SERVINGS |