Herbed Mustard Steak Recipe
Father's Day Recipes


Herbed Mustard Steak

1/2 cup A.1. original steak sauce
1/3 cup water -- plus
1 tablespoon water -- divided
1 0.7 ounce en italian salad dressing mix
1 tablespoon grey poupon dijon mustard
1 1 1/2 pound beef flank steak -- 3/4 inch thick

Mix steak sauce, 1/3 cup water, dressing mix and mustard in bowl. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate for 4 to 24 hours, turning occasionally.

Remove steak from marinade; place marinade and remaining water in small saucepan. Heat to a boil. Reduce heat; simmer for 5 minutes. Keep warm. Grill or broil steak for 7 to 9 minutes on each side or until desired doneness. Serve with warm mustard sauce.


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