Honey Garlic Meatballs Recipe
Father's Day Recipes
Honey Garlic Meatballs 2 pounds ground beef 1 cup dry bread crumbs 2 eggs 1 teaspoon salt 1 tablespoon butter or margarine 6 cloves garlic, minced 3/4 cup ketchup 1/2 cup honey 1/4 cup soy sauce cooked rice Combine ground beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls, about 1 1/2 inch in diameter. Place in a single layer on a jelly roll pan. Bake at 500 F for 12-15 minutes, turning often; drain. Melt the butter in a large skillet; saute garlic until tender. Combine ketchup, honey and soy sauce; add to skillet. Bring to a boil. Reduce heat and simmer, covered, about 5 minutes. Add meatballs. Simmer, un covered, until the sauce thickens and the meatballs are lightly glazed. Serve over rice. Yield: 10-12 servings. |