Hot 'n Spicy Barbecued Chicken Recipe
Father's Day Recipes
Hot 'n Spicy Barbecued Chicken 1 cup reduced-calorie catsup 1/4 cup firmly packed brown sugar 1/4 cup lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons water 1/2 teaspoon dry mustard 1/8 teaspoon garlic powder 1/8 teaspoon hot sauce 1 teaspoon paprika 1 teaspoon pepper 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 8 skinned boned chicken breast halves (4-ounce) Vegetable cooking spray Combine first 8 ingredients in a 1-quart measure; stir well. Cover with wax paper; microwave at HIGH 3 minutes. Set aside. Combine paprika and next 3 ingredients; sprinkle over both sides of chicken breast halves, and set aside. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place chicken on rack; cook 10 minutes on each side or until done, basting occasionally with catsup mixture. Yield: 8 servings |