Peanut Crusted Beef Recipe
Father's Day Recipes
| Peanut Crusted Beef 4 pounds top loin beef trimmed and cut lengthwise into 2 long pieces 1/2 cup dry mustard 1/4 cup warm water 1 cup crunchy peanut butter 2 cups chopped Spanish peanuts salt and pepper to taste Sear beef on grill. Mix mustard, water and peanut butter; spread on all sides of beef. Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary. Sprinkle with salt and pepper. Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer. Let rest 15 minutes before slicing to serve. Makes 6 servings. |