Porterhouse Paradise Recipe
Father's Day Recipes
| Porterhouse Paradise 1 Certified Angus Beef � Porterhouse steak (2-3 lb.) Salt and pepper Garnish: 2 cups mixed cooked pinto, kidney, lima beans and black-eyed peas 1 cup prepared barbecue sauce 4 ears corn grilled Gaufrette potatoes sliced from two large Idaho potatoes 8 pods okra steamed Cornmeal Mush: 1 cup water 1 cup milk 1 cup yellow cornmeal Salt and pepper to taste 1. For the beef, season with salt and pepper and sear on a grill for 5 minutes each side. Finish cooking in a 350� F oven for 15 minutes. Let rest at least 10 minutes after cooking and keep warm. 2. For the garnish, combine bean mixture with barbecue sauce. Grill corn and deep-fry potatoes until crisp. Make a slit in okra and remove seeds. 3. For the cornmeal mush, bring water and milk to a boil. Reduce heat and add corn meal. Let simmer 5 minutes and cook until thickened. Season with salt and pepper. Stuff okra pods with this mixture. 4. To serve, slice steak into 2 portions and arrange on platter with garnish of vegetables. Serves 2 |