Raspberry Tiramisu Recipe
Father's Day Recipes
| Raspberry Tiramisu This recipe makes 6-8 depending on the size of your martini glasses. Mascarpone Mixture: 3 - 8 ounce tubs mascarpone cheese 6 whole eggs 1 cup granulated sugar 1 ounce light rum 1 teaspoon almond extract Whipped Cream: 1 pint heavy whipping cream � cup granulated sugar 1 ounce light rum 1 teaspoon almond extract 32 ladyfingers 1 jar of good quality seedless raspberry jam Chambord Cream: 1 pint of heavy cream � cup granulated sugar � cup Chambord 1 teaspoon almond extract fresh raspberries shaved chocolate Mascarpone Mixture: Place the mascarpone, eggs, sugar, rum and almond extract in a mixer and beat for five minutes. Pour into glass mixing bowl and reserve in the refrigerator. Whipped Cream: Place the heavy cream, sugar, rum and almond extract in a bowl and whip at high speed until soft peaks form. Fold into the mascarpone mix and refrigerate. Building the Tiramisu: Pour a few ounces of Chambord onto a plate, and dip each ladyfinger into the Chambord. Arrange four ladyfingers inside each martini glass. Divide the mascarpone filling equally between the martini glasses and refrigerate. Chambord Cream: Place all the ingredients of the Chambord Cream in a bowl and whip at high speed until it resembles pink whipped cream. Place the Chambord cream into a pastry bag and pipe over the top of the raspberry tiramisu in a decorative manner. Top with shaved chocolate and powdered sugar. Garnish with fresh raspberries and fresh mint. |