Spinach Meatballs Recipe
Father's Day Recipes


Spinach Meatballs

1 1/2 pounds ground beef
1/2 cup chopped onion
1 egg
1/4 cup grated parmesan cheese
10 ounces frozen spinach, thaw and drain
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup beef broth
8 ounces tomato sauce
1/2 cup dry red wine
1 tablespoon cornstarch

Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs.

Bake at 350F, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.

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