Texas Barbecued Meatballs Recipe
Father's Day Recipes


Texas Barbecued Meatballs

1 1/2 pounds ground chuck
5 ounces evaporated milk
1/2 cup uncooked oats
1/2 cup cracker crumbs
1 egg
1/4 cup chopped onion
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 cups ketchup
1 cup brown sugar
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon garlic powder
1/4 cup chopped onion

In large bowl combine ground chuck, evaporated milk, oatmeal, cracker crumbs, egg, 1/4 cup chopped onion, 1/4 tsp. garlic powder, salt pepper, and chili powder, mix well. Shape into meatballs of desired size. Chill about 30 minutes.

Bake on cookie sheet with sides at 350 F for 30 minutes.

Place meatballs in a 13x9 baking dish.

In a bowl stir together ketchup, brown sugar, liquid smoke, 1/2 tsp. garlic powder and the remaining chopped onion. Pour over meatballs. Bake for 40 minutes.

Makes 3-5 dozen.

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