Texas Barbecued Meatballs Recipe
Father's Day Recipes
Texas Barbecued Meatballs 1 1/2 pounds ground chuck 5 ounces evaporated milk 1/2 cup uncooked oats 1/2 cup cracker crumbs 1 egg 1/4 cup chopped onion 1/4 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon chili powder 2 cups ketchup 1 cup brown sugar 1/2 teaspoon liquid smoke flavoring 1/2 teaspoon garlic powder 1/4 cup chopped onion In large bowl combine ground chuck, evaporated milk, oatmeal, cracker crumbs, egg, 1/4 cup chopped onion, 1/4 tsp. garlic powder, salt pepper, and chili powder, mix well. Shape into meatballs of desired size. Chill about 30 minutes. Bake on cookie sheet with sides at 350 F for 30 minutes. Place meatballs in a 13x9 baking dish. In a bowl stir together ketchup, brown sugar, liquid smoke, 1/2 tsp. garlic powder and the remaining chopped onion. Pour over meatballs. Bake for 40 minutes. Makes 3-5 dozen. |