Razzle Dazzle Recipes
Coleslaw Relish Recipe
  "Canning Recipes Online"

Coleslaw Relish

16 cups finely shredded cabbage (about 4 pounds)
4 cups chopped onions (4 large)
1 cup diced sweet green peppers
1 cup diced sweet red peppers
1/3 cup salt
2 cups granulated sugar
1 teaspoon celery seed
2 cups white vinegar

Mix vegetables and salt in a large bowl. Cover completely with ice water and then cover bowl and let stand overnight. Next drain vegetables well and pack into hot sterilized jars (pint size are the best). Combine sugar, celery seed and vinegar. Stir frequently till vinegar boils and pour over cabbage filling to the brim and seal. Set jars in a cool place where it doesn't matter if they work and they usually do. Can be used in place of kraut or can he chilled for a salad.

Back to the Pickle Recipes

Back to the Canning Recipes
  Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014