Razzle Dazzle Recipes
Ripe Cucumber Pickles Recipe
  "Canning Recipes Online"

Ripe Cucumber Pickles

12 large ripe cucumbers, peeled seeded, and cubed in one inch pieces
12 large onions, cubed
12 large sticks celery
1/2 cup salt
3 tablespoons flour
2 1/2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed
1 tablespoon dry mustard
2 teaspoons turmeric
1 quart of vinegar

Stir cucumbers, onions, celery and salt together and let stand two hours or overnight. Rinse well. Combine remaining ingredients and heat to boiling. Stir frequently to make a smooth sauce. Add vegetables and cook over low heat for one hour or until vegetables are transparent. Pour into hot sterilized jars and seal.

Back to the Pickle Recipes


Back to the Canning Recipes
  Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014