Razzle Dazzle Recipes
Freezer Bread and Butter Pickles Recipe
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Freezer Bread and Butter Pickles

7 cups cucumbers, sliced thin
1 cup chopped onion
2 tbsps. canning salt

Layer in glass bowl or non metal container with lid. Cover and weight down. DO NOT add water. Let stand overnight in refrigerator.

Next morning, combine and DO NOT COOK 2 cups sugar, 1 cup white vinegar, and 1 tsp. celery seed. Dissolve, stirring till very smooth. Drain and rinse sliced cucumbers. Return to container, add syrup and refrigerate 24 more hours.

Place in jars and freeze.

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