Razzle Dazzle Recipes
Garlic Dills Recipe
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Garlic Dills

Dill--2 heads to a quart
Garlic cloves--2 to a quart

1 cup pickling salt
3 quarts water
1 quart white vinegar

Pack whole cucumbers, 1 head of dill & garlic in quart jars. Put 2nd head of dill on top.

Bring water, salt & vinegar to a boil. Pour over pickles in jars, wipe rims & seal.

Use only dill that has formed heads but not dry. Do not use soft water.

Fill nearly to brim. Store in cool dark place for a couple of weeks before using.

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