Razzle Dazzle Recipes
Limed Green Tomato Pickles Recipe
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Limed Green Tomato Pickles

1 1/2 gallon tomato slices
8 cups sugar
8 cups vinegar
1 1/2 tablespoons salt
1 cup slaked lime dissolved in one gallon water
6 small pieces stick cinnamon

Dissolve lime in 1 gallon water and pour over tomato slices. Let stand 24 hours. Drain and rinse several times in clear water. Boil sugar, vinegar, salt and cinnamon for 3 minutes, then let cool. When vinegar mixture is cool, add tomato slices to vinegar and bring to a boil and took until syrup is thick and clear. Pack in sterilized jars and seal. Process 10 minutes in hot water bath.

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