Honey Pumpkin Butter 2 cups pumpkin puree 1/2 cup honey 1 teaspoon grated lemon rind 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/8 teaspoon cloves 1/4 teaspoon salt - optional Mix all ingredients thoroughly in a large saucepan.
Simmer uncovered on low heat about 40 minutes, stirring frequently, until thick.
When thick enough, ladle into jars and refrigerate. Makes 1 1/2 cups.
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