Kickin' Chicken Sandwiches Recipe
"Tailgating Recipes Online"
1 cup mayonnaise
1/2 cup commercial pesto
4 (4-by-4-inch) squares focaccia
4 skinless boneless chicken breast halves
Olive oil
Salt and pepper to taste
8 slices fresh mozzarella
4 canned artichoke hearts, drained and thinly sliced
2 plum tomatoes, thinly sliced
2 cups mixed field greens
Heat grill to medium-high.
Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread
horizontally in half.
Brush chicken lightly with olive oil; season to taste with salt and pepper.
Grill chicken until just cooked through, about 5 minutes per side. Transfer
chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into
1/2-inch slices.
Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella,
artichokes, tomato and greens onto bottom halves. Top with bread tops. Makes 4
sandwiches.
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