Kickin' Chicken Sandwiches Recipe
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1 cup mayonnaise

1/2 cup commercial pesto

4 (4-by-4-inch) squares focaccia

4 skinless boneless chicken breast halves

Olive oil

Salt and pepper to taste
8 slices fresh mozzarella

4 canned artichoke hearts, drained and thinly sliced

2 plum tomatoes, thinly sliced

2 cups mixed field greens

Heat grill to medium-high.

Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half.

Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.

Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops. Makes 4 sandwiches.

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