Razzle Dazzle Recipes
Picalilli Recipe
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1 gallon green tomatoes
1 medium bead cabbage
3 sweet peppers (red and green)
2 large onions
� cup salt (not iodized)
1 cup brown sugar
2 tablespoons mustard seed
1 tablespoon celery seed
1 tablespoon horseradish
1 quart vinegar

Chop or grind vegetables in food chopper. Mix in salt and let stand 3 hours. Drain well. Mix sugar, spices and vinegar and add to vegetables. Boil 1 minute. Pack in hot jars and seal. Horseradish may be left out.

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