Razzle Dazzle Recipes
Pickled Hot Banana Peppers Recipe
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Pickled Hot Banana Peppers

Slice the peppers into rings. Pack into jars Put 1/8 teaspoon turmeric in each jar (pint jars.)

Cover with boiling brine of 1/2 cup pickling salt; 2 1/4 cups white vinegar; 1/2 cups water. Bring to a boil. Pour over the peppers in jars.

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