Pickled Peppers
2 cups sugar
4 tablespoons salt
1 quart water
1 quart distilled vinegar
1 cup Corn Oil
1 tablespoon allspice
Bring to boil and boil all together for two minutes. Let cool to
lukewarm. Pour over peppers that have been cleaned and cut into
strips and packed in quart jars. Seal immediately. |
