Razzle Dazzle Recipes
Pickled Peppers Recipe
  "Canning Recipes Online"

Pickled Peppers

2 cups sugar
4 tablespoons salt
1 quart water
1 quart distilled vinegar
1 cup Corn Oil
1 tablespoon allspice

Bring to boil and boil all together for two minutes. Let cool to lukewarm. Pour over peppers that have been cleaned and cut into strips and packed in quart jars. Seal immediately.

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