Razzle Dazzle Recipes
Refrigerator Pickles Recipe
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Refrigerator Pickles

Dissolve 2 cups sugar in 1 cup cider vinegar.

Pour over 9 cups unpeeled, sliced cucumbers, 2 tablespoons salt, 1 tablespoon celery seed, 1 cup green pepper sliced and 1 cup onions, sliced. Let stand one hour.

Put in container and let stand in refrigerator for one to two days.

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