1 gallon ripe tomatoes, peeled chopped and drained
6 green bell peppers
6 red bell peppers
3 hot peppers (only 2 for mild)
6 onions
1 stalk celery
3 TBS salt
2 cups sugar
2 cups red vinegar
1/2 box pickling spice

Chop all ingredients. Boil tomatoes and then drain off all the juice. Add other ingredients, except celery. Cook 25 minutes. Add celery and cook for 3 minutes. Seal in jars.

Makes 12 half pints