Razzle Dazzle Recipes
Zucchini Pickles Recipe
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Zucchini Pickles

2 pounds small zucchini
2 medium onions
1/4 cup salt

Wash and slice unpeeled zucchini and add sliced onions. Slice both very thin. Put into crock or bowl. Cover with water and add salt. Let stand 1 hour, then drain, Mix:

1 pint white vinegar
1 1/4 cup sugar
1 teaspoon celery seed
1 teaspoon turmeric
1 teaspoon mustard seed
1/2 teaspoon dry mustard

Mix all together and bring to boil. Pour over onion and zucchini. Let stand 1 hour. Bring to boil and boil 3 minutes. Pack in hot sterilized Jars and seal.

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