Amaretto Strawberry French Toast

1 loaf French bread
1 basket fresh strawberries or equal amount frozen, drained
Amaretto
1 (3 oz.) pkg. cream cheese, softened
2 eggs
2 Tbsp. water
dash of nutmeg
powdered sugar

The night before, soak strawberries in ample amount of Amaretto.

Next morning, slice bread in 2-inch slices, then slice each slice almost through. Spread insides of bread with cream cheese. Add some strawberries and Amaretto in center; half shut with toothpick.

Mix eggs, water and nutmeg to make dip for bread.

Dip bread (filled) into eggs and fry lightly in hot skillet with a little butter. Remove toast and add any remaining strawberries and juice to top of toast and sprinkle with powdered sugar.

AUTHOR: Marla