Croissant French Toast Recipe
French Toast Recipes for Everyday Cooking


Croissant French Toast
3 eggs
1/2 cup milk
2 Tbsp. sugar
1 tsp. cinnamon
3 Tbsp. butter, melted
6 day-old croissants

Whip the eggs, milk, sugar and cinnamon. Brush croissants with the melted butter and then dip both sides into the egg mixture. Fry on a hot, buttered skillet. Brown both sides, turning once. Serve with maple syrup, or fresh fruit and powdered sugar.


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