Croissant French Toast
 
3 eggs
1/2 cup milk
2 Tbsp. sugar
1 tsp. cinnamon
3 Tbsp. butter, melted
6 day-old croissants

Whip the eggs, milk, sugar and cinnamon. Brush croissants with the melted butter and then dip both sides into the egg mixture. Fry on a hot, buttered skillet. Brown both sides, turning once. Serve with maple syrup, or fresh fruit and powdered sugar.

AUTHOR: TJ