Bourbon Chicken

1-1⁄2 pounds chicken breast halves, boneless and skinless
2 T. olive oil
2 T. Dijon mustard
1⁄4 C. bourbon whiskey
2 T. red wine vinegar
2 T. Worcestershire sauce
2 T. soy sauce
1⁄4 C. brown sugar
2 garlic cloves, minced
Sea salt
Black pepper

Combine olive oil and next 8 ingredients.

Add chicken, cover and refrigerate for minimum 2 hours to over night. Remove chicken from marinade. Discard marinade.

Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
 

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