Spicy Caribbean Glazed Chicken
1/2 cup chili sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 frying chicken, about 3 1/2 pounds, cut in 8 pcs
Heat grill. In small saucepan, combine all glaze ingredients. Bring
to a boil, stirring occasionally. Remove from heat. When ready to
grill, place chicken skin side down on gas grill low heat or on
charcoal grill 4 - 6 inches from medium coals. cook 45 to 60 minutes
or until chicken is fork tender and juices run clear, turning once
and brushing frequently with glaze during last 15 minutes of
Bring any remaining glaze to a boil;
serve as sauce with chicken.
Oven and Broiler
Heat oven to 350F. Prepare glaze as directed above. Place chicken,
skin side up, in ungreased 13x9-inch baking dish. Bake at 350° for
45-60 minutes or until chicken is fork tender and juices run clear.
Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches
from heat for 2 to 4 minutes, brushing frequently with glaze. Bring
any remaining glaze to a boil; serve as sauce with chicken.