Cranberry Barbecued Chicken Wings

18 chicken wings
1 can jellied cranberry sauce
1 1/2 teaspoons packed brown sugar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1 quart saucepan. Heat over low heat, stirring constantly, until smooth; cool; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times with marinade, until done.