Grilling Recipes and Barbecue Recipes
Grilled Spice-Rubbed Vidalia Onions Recipe
 BBQ and Barbecue Side Dish Recipes


Grilled Spice-Rubbed Vidalia Onions

From "Bobby Flay's Grilling For Life" by Bobby Flay (Scribner, $22).

2 tablespoons paprika

1 tablespoon ancho chile powder

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon cayenne

1 teaspoon dry mustard

1 teaspoon dried oregano

4 Vidalia onions, cut into 1/4 -inch-thick slices

1/4 cup canola oil

Heat your grill to medium-high. Whisk together all of the seasonings in a small bowl.

Brush the onion slices on both sides with the oil. Rub one side of each onion slice with the seasoning mixture and place rub side down on the grill. Grill until golden brown and a crust has formed, 2 to 3 minutes. Turn the onions over and continue grilling until just cooked through, 2 to 3 minutes longer. Serve hot or at room temperature.

Serves 6.

Per serving: 141 calories; 10 g fat (1 g saturated fat; 64 percent calories from fat); 14 g carbohydrates; 0 mg cholesterol; 392 mg sodium; 2 g protein; 4 g fiber.

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