Palm Beach Honey Glazed Chicken

Glaze:
1/2 cup honey
juice of 1 lime
juice of 1 lemon
2 tablespoons chopped fresh cilantro
1 green onion -- sliced thin
1 tablespoon soy sauce
1 teaspoon minced seeded jalapeno -- or to taste
6 boneless skinless chicken breasts

Combine glaze ingredients. Place chicken in shallow pan. Pour 1/2 of the glaze over the chicken, reserving the remaining glaze for basting. Turn the chicken to thoroughly coat. Cover and refrigerate for 2 hours, turning the
chicken after the first hour.

Remove chicken from the marinade. Grill over medium coals about 10-12 minutes, turning once and basting with the reserved marinade. Cook until chicken is white and opaque throughout.

Makes 6 servings.