Lemon Lime Chicken Tenders
3 pounds boneless and skinless chicken breast tenders
1/3 cup grated Romano cheese
2 teaspoons minced fresh basil
Lemon Juice Mixture:
1/3 cup lemon juice
1/3 cup lime juice
1/2 teaspoons dried thyme
1/2 teaspoons seasoned salt
1/2 teaspoons rosemary
1 teaspoon garlic powder
1 teaspoon olive oil
dash of black pepper
Preheat grill to medium heat. In a mixing bowl, combine thoroughly
the Romano cheese and basil. Set aside. In a mixing bowl, combine
thoroughly the lemon juice, lime juice, thyme, rosemary, garlic
powder, olive oil and black pepper until well blended. Place the
chicken tenders on the preheated grill grids and cook, uncovered,
basting occasionally with the lemon lime mixture for about 18 to 20
minutes or until meat thermometer inserted in the center registers
170F. Sprinkle with the Romano cheese and basil mix before serving.
Makes 6 servings.
NOTE: Do not baste during the last 5 minutes of grilling. Discard
lemon lime basting mixture. |