Peach Ginger Turkey Cutlets

1 pound turkey cutlets

Peach Ginger Marinade

1 tablespoon ginger root, finely grated
3 tablespoons soy sauce
1/3 cup rice vinegar
1/3 cup olive oil
1/4 cup peach jam

Mix marinade ingredients together. Reserve 1/4 cup for basting. Place cutlets and marinade in a large resealable bag or baking dish. Refrigerate 30 minutes, turning occasionally.

Heat and lightly oil grill. Drain cutlets. Grill 5 minutes on each side, basting occasionally with reserved marinade, until cooked thoroughly and cutlets have reached an internal temperature of 170F.

Serves 4.