Baked Beer Burgers Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer. Continue baking for an additional 10-15 minutes, until well done. Yield: 6 servings. AUTHOR: Lori A |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home