Biscuit Topped Stroganoff

1 pound lean ground beef
1 onion - chopped
1/2 green pepper - chopped
1 teaspoon salt
1 can mushroom soup
2 tablespoons pimiento - chopped
1 pint sour cream
2 cans biscuits - refrigerated

Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream.

Bring just to a boil, remove from heat and pour into 1 1/2 quart baking dish.

Top with Biscuits.

Bake 20 to 25 minutes at 375 degrees or until biscuits are done.

AUTHOR: Lori A