Easy Low-Fat Lasagna Add another layer of noodles and then *SQUASH* the noodles down evenly (don't break them) until cheese goo is pushing up through the spaces in between the noodles. Repeat the whole process for 3 layers. Top with a final layer of noodles and sauce. Add 1/4 cup of water gently across the top and cover with tin foil, shiny side down. Bake at 350�F. for 1 1/4 hours and let sit about 10 minutes before serving. Makes 16 moderate servings AUTHOR: DSredTX |
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