Meatloaf with Fried Onions and Ranch Seasoning

1 1/2 pounds ground beef

2 eggs -- beaten

1/4 cup ketchup

3/4 cup herb seasoned stuffing mix

1/2 ounce ranch seasoning for dips

1 package fried onions -- (6 ounce)

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch seasoning and fried onions. Shape into loaf and fit into 9 x 5 inch loaf pan.

Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.