Outlaw Tex-Mex Casserole (Chicken or Beef)

1 medium onion, diced
One 8-ounce can diced green chiles
1 can green enchilada sauce
1 can chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1/2 diced bell pepper
4 diced chicken breasts or 3/4 pound lean ground beef
1 package corn tortillas (at least 20)
shredded cheddar or colby Jack cheese

Saute all ingredients, except tortillas and cheese, over medium heat.

Cut corn tortillas into 1/2 x 2-inch portions. Spray an 11 x 7-inch Pyrex dish with non-stick cooking spray. Layer tortillas to cover bottom; add 1/2 sauteed ingredients.

Repeat tortilla layer; add balance of ingredients. Cover with 1/4-inch of cheese.

Bake at 250 degrees for 30 minutes.

AUTHOR: Gale